San Francisco's Mom and pop Noodle house

Est. 1987

We Will Be closed for vacation from Thursday, February 8 to Wednesday, February 14 for Lunar New Year. we will reopen on Thursday, February 15. Thank you!

We Are Now Available For Delivery On Uber Eats and DoorDash!

Follow this link to order on UberEats: https://www.ubereats.com/san-francisco/food-delivery/hai-ky-noodles/mRv1QDIaSo-h3bgRY-lqnw

Hai Ky Noodles New Hours

We are open Thursday - Monday from 9am to 6:30pm. We are closed on Tuesday and Wednesday. Thank you so much!

Located in the heart of Little Saigon, Hai Ky Noodles is a family-run restaurant specializing in traditional Teochew Cuisine.

Tuan Hua, founder and former head chef of Hai Ky Noodles, opened his noodle house in April 1987, and to this day, it remains one of the best noodle houses in San Francisco. The Hua family immigrated from Vietnam as ethnic Chinese and settled in America in 1979. Coming from humble beginnings, Tuan ran his business alongside his family, striving to provide the freshest ingredients to create his culinary masterpieces. Known for its Teochew style of cooking and Southeast Asian flavors, Hai Ky is a popular spot for both breakfast and lunch.

Upon stepping foot in our yellow-tiled restaurant, the waft of chicken broth and freshly-made noodles permeate the noodle house, which is frequented by loyal customers who have been eating here for generations. We make an effort to establish close relationships with our customers to make it feel like they're enjoying a meal at home. Hai Ky is known for its braised duck leg noodle soup, dry style noodles, and its house special noodle soup, which always leaves customers wanting more. Although Hai Ky Noodles is a hole-in-the-wall, it's definitely a diamond-in-the-rough and worth every penny.